Of darker ruby color, and with an intense fruity aroma with tones of red berries. Possesses a full flavor, is supple, and with a very good balance. Tartness is nicely integrated into the taste, with outstanding persistence of the aroma after consummation.
Optimal serving temperature: 16-18 °C
Serve with: meat pie, spaghetti Bolognese, light meat (if served with mushrooms), dishes based on liver, chicken stew, with soft cheeses (Brie, Camembert)
Vintage year: 2015
Alcohol content: 12%
A blend of varieties: Muscat Ottonel, Chardonnay, Pinot Gris, Sauvignon Blanc. Golden-yellow in colour with a geryish reflection. A jagged smell of a fruty- flowery character. Medium full flavour, soft with a moderate amount of acids and a good steadiness of aroma.