Strawish yellow with greenish reflection. A complex varietal scent, sprinkled with discreete elements of barrique and butter notes that complement olfactory sensations. The taste is full, smooth creamy textures, with live acids that make the wine vibrant and drinkable.
Vintage year: 2016.
Alcohol content: 13% vol
Optimal serving temperature: 12-13 °C
Serve with: smoked salmon, trout, cod, mussels, light meats, soft and semi-hard cheeses, squid, veal.