From the Cabernet Sauvignon grape variety. Light pink, with dimmed tones. The aroma is discretly fruity with clear elements of barrique. Taste is full, strong, firm in structure and good flavor stability.
Vintage year: 2017.
Alcohol content: 13,5% vol
Optimal serving temperature: 12-13 °C
Serve with: Dishes with unaccented fish-based aromas, chicken, as well as various tomato-based salads, squid-based foods (stuffed squid, fried squid, grilled squid), pork.