A blend of varieties: Cabernet Sauvignon, Merlot, Vranac. Of darker red color. With a complex aroma, and intense fruity aromas with discreete elements of barrique. The flavor is full, soluble, with an outstanding balanceaccompanied by ripe tannins. The wine aroma is quite persistent with a long aftertaste.
Vintage year: 2014.
Alcohol content: 13% vol
Optimal serving temperature: 18 °C
Serve with: dark meat, duck and goose meat, rib eye steak, beef steak and various dishes made from venison.