From the Cabernet Sauvignon grape variety. Pure, varietal aroma, fruitful character. Full taste, good structure and balance with persistent aroma.
Vintage year: 2018.
Alcohol content: 12,5% vol
Optimal serving temperature: 12-13 °C
Serve with: risotto with seafood, meat pie, light meat with champignons,sea fish, pizza – napoletana, spaghetti Bolognese.