Of a heyish yellow colour. Intensive variety smell, of a flowery- fruity character where the rose flower dominates, saturated with fruit tones of lychee and exotic fruit. Full and strong flavour with steadiness of aroma. Very extractive, with pleasant tones, balanced acids and a long ending of flavours.
Vintage year: 2016.
Alcohol content: 13% vol
Optimal serving temperature: 12-13 °C
Serve with: spicy Asian food, salads based on white meats, goat cheese, goose pate.